The Santa Lusia knows that surfers need to keep the energy up for their next Surf and the crew will make sure you’re well fed. Meals on board are mostly Western style. A first breakfast is served at sunrise including: Weet-Bix, Cereal and Fresh Fruit. After the early session the chef prepares a second breakfast of: French Toast, Omelettes, Egg and Toast or Banana Pancakes. Lunch usually includes Fish, Prawns or Calamari, Sandwiches, Hamburgers, Nasi Goreng (fried rice) Gado Gado (noodles and vegies with peanut sauce) or Pizza. After a sunset surf and Bintangs, dinner is served. Chef Man always serves fresh chips and rice with dinner. Chicken with peanut sauce, Spaghetti Bolognaise and Carbonara with garlic bread, Steak, Lamb Chops and Fresh Fish are some of the favourites! Drinks include: juice, soda, water, coffee, tea and 5 beers each throughout the day. Spirits are hard to come by in Padang so if you want to hit the hard stuff we suggest purchasing it at duty free before arrival.